Step 1

In a large bowl, Sift together the dry ingredients (flour, baking powder, baking soda, salt and sugar).

Step 2

With a pastry blender, or 2 forks, cut the butter into the flour mixture until the it resembles coarse breadcrumbs (see pics for reference)

Step 3

Store in the refrigerator for up to 1 month, and use in recipes as desired.