Step 1

Preheat oven to 375.

Step 2

Prepare a 9" pie pan with cooking spray; set aside.

Step 3

In a mixing bowl, combine flour, salt, milk, and oil until soft dough forms.

Step 4

On a lightly floured surface, knead dough five times.

Step 5

Then, roll two inches larger than pie pan.

Step 6

Place into pan and flute edge; set aside.

Step 7

In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink.

Step 8

Add salt, black pepper, baking mix, and worcestershire sauce.

Step 9

Mix well.

Step 10

Spread mixture into crust.

Step 11

In a small bowl, combine eggs and cottage cheese.

Step 12

Mix well and pour over chicken mixture.

Step 13

Sprinkle cheese evenly over top.

Step 14

Bake for 30 minutes.