BLACK BEAN, CORN & AVOCADO SALAD

Step 1

In a small bowl, whisk together the oil, lime juice, apple cider vinegar, garlic, cumin, chili powder, and pinch of salt. Set aside.

Step 2

Assemble: In a large mixing bowl, add the black beans, corn, tomatoes, jalapeno, red onion, avocado, and cilantro. Pour the dressing overtop and toss well to coat. Taste for seasoning.

Step 3

Serve chilled or at room temperature.

Step 4

Serves 6 – 8

Step 5

Leftovers can be stored in the refrigerator for up to 4 days in a covered container.