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black eyed peas with andouille sausage

5.0

(15)

pudgefactor.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Cook sausage over medium heat in a large Dutch oven until browned, about 10 minutes.

Step 2

Add onion, celery, bell pepper, and Cajun seasoning. Cook for 5 minutes, stirring often to loosen any browned bits on bottom of Dutch oven. Add minced garlic; cook for 30 seconds until fragrant. Add Rotel Tomatoes and Chilies. Add black eyed peas, thyme, salt, pepper, and chicken broth. Stir to combine all ingredients.

Step 3

Cover and simmer over medium low heat for one hour or until peas are tender and creamy. Adjust seasonings; if desired, garnish with chopped chives or green onions. Serve over rice. Yield: 6 servings.