Step 1

Place the beans in a bowl and cover with cold water. Let them soak overnight. Drain the water and place the beans in a pot. Cover with water and boil for 25 minutes.

Step 2

Drain the water and set the beans aside.

Step 3

Place the chopped onions with the oil in the pot and cook over medium heat until soft and golden. About 10 minutes.

Step 4

Finely chop the fennel bulb and clean very well with cold water.

Step 5

Add the fennel to the pot along with the spinach. Cook until the spinach is wilted. About 4 minutes.

Step 6

Add the beans, tomatoes, salt, black pepper, and red pepper flakes. Cover with 2 cups of water.

Step 7

Bring to a boil and reduce the heat to low. Cover the pot and cook for 25 minutes.

Step 8

Taste and adjust seasoning if needed.

Step 9

Add the fennel fronds and serve with toasted bread. Enjoy!