Step 1

Cut off the tough ends of the asparagus. Cut each bacon in half.  Wrap each of the asparagus spears with a piece of the bacon at an angle making sure to not overlap the bacon.

Step 2

Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).

Step 3

Spread the oil out onto the grill and use a spatula to spread it out as evenly as possible.

Step 4

Place the asparagus spears with the bacon seam side down onto the grill.  Cook for 7-10 minutes, flipping the asparagus frequently to cook the bacon evenly and to keep the spears wrapped in the bacon.

Step 5

When the bacon is crispy and the asparagus is tender, remove from the grill.  Let it sit for 3-5 minutes, then the asparagus is ready to serve and enjoy!