Step 1

Preheat the Blackstone griddle over medium high heat, about 400 degrees Fahrenheit.

Step 2

Place the bacon strips on the hot griddle so they are not touching.

Step 3

Cook the bacon for 3-5 minutes, depending on the thickness of your bacon, flip with tongs and continue cooking for an additional 3-5 minutes or bacon is cooked to your preferred doneness. The bacon is ready when the white fat on the bacon becomes translucent and pink parts are a reddish-brown color.

Step 4

Remove the bacon from the griddle to a plate lined with paper towels to soak up excess grease.

Step 5

Serve immediately.