Blackstone Hibachi Steak and Shrimp

Step 1

PRO TIP! Before starting the recipe, prep ALL of your ingredients; slice, dice, chop, measure your ingredients, and place on a half-sheet baking pan to take out to the grill!

Step 2

In a small bowl, stir together all yum yum sauce ingredients, stir a teaspoon of water in at a time until thin enough to drizzle.

Step 3

In a small bowl, stir together the garlic powder, onion powder, salt, and pepper.

Step 4

Trim steak, pat dry with paper towels, cut into bite-size cubes or slices, and place in a bowl. Devein, peel, and snap off tails of shrimp if necessary; see notes if frozen. Pat dry with paper towels, and place in a medium bowl.

Step 5

In the two medium bowls, sprinkle half the dry seasonings mix over the steak and the other half on the shrimp. To each bowl, add 1 tablespoon of soy sauce, and toss to combine. Allow to marinate for 10-20 minutes while preparing the veggies and fried rice.

Step 6

Heat Blackstone or flat-top grill to about 400° F (200°C), and spread oil where you will be grilling the vegetables. See notes for how to make on a regular grill or stovetop.

Step 7

Saute garlic for 1 minute, then add the onions (and white parts of the green onions) and broccoli to the griddle; using a large spatula, stir fry for about 3-4 minutes until tender, then add the rest of the vegetables, saute for another 3-4 minutes, until crisp-tender.

Step 8

Top with butter, salt, pepper, and soy sauce, stir to combine. Remove to a plate and, cover, set aside. Or keep on warm part of the griddle. TOP TIP: slightly undercook the veggies before removing them, then add back to griddle when ready to serve, re-warming them and crisping them up.

Step 9

Drizzle the vegetable and sesame oil onto the grill on the 400° F (200°C) flat-top grill and smear with your spatula. Place the steak on the grill in a single layer, 4-5 minutes per side. Cooking longer if more well-done steak is desired.

Step 10

Add shrimp next to the steak during the last 2 minutes of steak cooking time, tossing on the griddle until no longer pink and it turns opaque.

Step 11

Combine the steak and shrimp, top with 1 tablespoon of butter, and let melt. Remove to a plate and cover with foil, letting it sit while you make the fried rice.

Step 12

Fluff the cooked rice and refrigerate it overnight to remove moisture for best results.

Step 13

Make Garlic Butter (optional) Mix room-temperature butter, minced garlic, and soy sauce to prepare the garlic butter.

Step 14

Preheat hibachi style grill to 400° F (200°C) or in a wok or large cast iron skillet, preheat skillet over medium-high heat for 5 minutes until hot.

Step 15

Saute diced onion, garlic, carrots, peas, and whites of green onion until golden brown, 3-4 minutes.

Step 16

Add cold rice and stir fry until crispy and hot, adding oyster sauce and soy sauce and incorporating into rice and vegetables.

Step 17

Scramble the eggs to the side of the rice, and combine into fried rice. Stir in garlic butter and season with salt and pepper. Remove and cover until ready to serve.

Step 18

If desired, drizzle with a little yum-yum sauce, sprinkle with sesame seeds, green onions and serve hot.