Blackstone Hibachi Vegetables

Step 1

Preheat the Blackstone grill over medium high heat (approximately 400 degrees F), Spread the vegetable oil onto the grill.

Step 2

Add the broccoli and sauté for 3-4 minutes until tender. Then add in the remaining vegetables to the grill. Season the vegetables with the salt and pepper and sauté them for 3-4 more minutes until the vegetables are tender.

Step 3

Top the vegetables with the soy sauce and butter. Toss to coat the vegetables.

Step 4

Remove from the griddle and serve warm. Enjoy!