Blackstone Steak and Mushrooms

Step 1

Preheat the Blackstone griddle over high heat (approximately 500 degrees F). You want the griddle to be hot to get a good sear on the steaks.

Step 2

Make sure that the steaks are dry and are at room temperature. Combine the seasoning with the steak together in a small bowl. Then season the steaks with the seasoning mixture (approximately 1 tsp per steak).

Step 3

Spread the oil out onto the Blackstone grill.

Step 4

Once the oil is hot, place the steaks on the Blackstone grill on top of the oil.

Step 5

Then place the mushrooms on the grill next to the steak. Season the mushrooms with the salt and pepper. Let the steak and mushrooms cook for 2-3 minutes and do not move them to get a good sear on the steaks and the mushrooms. Then use tongs to gently lift and flip the steak. If the steaks are still sticking to the grill, this means that they need more time and they are not ready to flip yet.

Step 6

Flip the steaks onto a separate section of the grill. Then cook the steaks for 2-3 more minutes to sear the opposite side of the steaks. Then gently toss the mushrooms and cook for 2-3 more minutes until the mushrooms are browned on both sides. Top the mushrooms with 2 Tbsp of the butter and then continue to toss the mushrooms on the grill until they are the tenderness that you prefer (2-3 more minutes).

Step 7

Remove the mushrooms from the grill and then reduce the temperature on the Blackstone grill to medium heat. Cook the steak until they are done to your preference. Use an instant read meat thermometer to check the steak temperature. The recipe notes has the internal temperature for each steak preference.

Step 8

Then top each steak with approximately 1/2 Tbsp of butter and let the butter melt into the steak.

Step 9

Let the steak rest for 5 minutes and then it's ready to serve warm and then enjoy!