Step 1

Preheat your griddle over medium heat. Preheat your pizza sauce in the microwave, or in a pan on the griddle surface if you really want to be extra.

Step 2

Lightly grease the surface with your favorite oil. For pizza, we like to use olive oil.

Step 3

If you are using precooked crust, put whatever side WILL become the top of the pizza DOWN first. You're heating it up first to help that cheese melt.

Step 4

If you are using fresh dough, roll it out into a circle and lay it out onto your greased, preheated griddle. Cook on one side until golden brown, flip, and top with the toppings the same way you would if the dough was pre-cooked.

Step 5

While you're at it, toss down in a single layer any toppings you're going to add, like pepperoni, ham, sausage, peppers, onions, pineapple, etc. We heat them up on the griddle surface first. It helps melt the cheese, and since there's no heat source coming from the top, helps gives you that finished pizza result that you're after.

Step 6

After a couple of minutes on the griddle, flip the pizza crusts over and immediately top with the hot pizza sauce, cheese, and some of the toppings that have been heating up on the griddle.

Step 7

If you have a lid, shut it. If you don't, get out some domes and cover the pizzas for a few minutes to let that cheese get nice and melty.

Step 8

Remove from the griddle and enjoy while hot!