Step 1

Thoroughly clean the mushrooms and slice them into thick slices (approximately 1/2-3/8 inch thick).

Step 2

Preheat the Blackstone grill over medium high heat (approximately 450 degrees F). Then spread the avocado oil and the butter onto the grill. Once the butter is melted, add the sliced mushrooms to the grill. Season them with the salt and pepper.

Step 3

Let the mushrooms cook on the griddle for 2-3 without tossing them. Then gently toss the mushrooms and cook for 2-3 more minutes until the mushrooms are browned on both sides. Then continue to toss the mushrooms on the grill until they are the tenderness that you prefer (2-3 more minutes).

Step 4

Remove from the grill and serve as it or over steak. Enjoy!