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Export 4 ingredients for grocery delivery
Step 1
In a blender pulse the butter, sugar and zest until combined.
Step 2
Add the eggs, one at a time then the lemon juice and blend until smooth.
Step 3
Pour into a saucepan and cook over low heat, stirring constantly.
Step 4
Use a thermometer to see when the curd hits 170 degrees, about 10-15 minutes.
Step 5
The mixture should just be beginning to thicken. If you're using it for a tart you may cook a little longer for a thicker curd as shown in the photo.
Step 6
Remove from the heat and allow to cool then place in a jar, seal and store in the refrigerator to use for the next few weeks.
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