Step 1

Preheat oven to 350º F.

Step 2

Place eggs, butter, lemon slices, sugar and vanilla extract in a blender, and pulse until mostly smooth.

Step 3

Pour lemon filling into frozen pie shell and bake for 45 minutes, or until set.

Step 4

Remove from oven and let cool completely, then dust with powdered sugar before serving.

Step 5

Slice, serve and enjoy!