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blondie squares

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 24

Cost: $2.11 /serving

Ingredients

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Instructions

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Step 1

Whisk together the butter, sugar, eggs and vanilla. Stir in the sifted flour, bicarbonate soda and cinnamon. Fold in the chocolate, dried fruits and walnuts.

Step 2

Spoon the mixture into a greased and lined 28 × 18cm pan. Bake in a moderately slow oven 160C for 50-60 minutes until just firm. Allow to cool completely in the pan before slicing. Store in an airtight container until required