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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to the Broil or Toast setting.
Step 2
Cut the baguettes in 1/2 inch slices on the diagonal.
Step 3
Arrange the slices on a baking sheet and brush with melted butter.
Step 4
Broil just until the edges are lightly browned. Watch carefully so the little toasts don’t burn. (In my oven this took a little less than 3 minutes.)
Step 5
Turn the toasts over, brush with the remaining butter, and broil until lightly browned. Remove from the oven and cool to room temperature.
Step 6
Spread each of the little toasts with mayonnaise.
Step 7
Sprinkle each toast with some of the chopped lettuce.
Step 8
Top each toast with pieces of broken bacon.
Step 9
Top each toast with two cherry tomato halves.
Step 10
Arrange on a platter, serve and enjoy! Makes 24 pieces.
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