Step 1

Melt the 8 ounces of finely chopped white chocolate using a double boiler or microwave, stirring until smooth. Allow it to cool slightly.

Step 2

In a mixing bowl, combine the softened cream cheese, white cake mix, and blue curacao liqueur. Mix until smooth and well combined.

Step 3

If you desire a more vibrant blue color, add a few drops of blue gel food coloring to the mixture and blend until the desired hue is achieved.

Step 4

Gradually add the melted white chocolate to the cream cheese mixture, stirring continuously to ensure a smooth and even consistency.

Step 5

Cover the mixture and refrigerate for at least 2 hours or until firm enough to handle.

Step 6

Once chilled, use a spoon or a melon baller to scoop out portions of the mixture. Roll them into small balls and place them on a parchment-lined tray.

Step 7

Dip each truffle into the melted white chocolate, ensuring they are fully coated. Allow any excess chocolate to drip off before placing them back on the tray.

Step 8

If desired, sprinkle the tops of the truffles with blue sanding sugar or edible glitter for a festive and sparkly touch.