Blueberry Cheesecake Dessert

Name: Blueberry Cheesecake Dessert
Prep time: 25 min
Cook time: 3 h
Ingredients: 3 cups crushed graham cracker crumbs (or 2 sleeves of graham crackers, crushed); 3/4 cup butter, melted; 1/3 cup granulated sugar; 2 - 8 oz. packages of cream cheese, softened; 1 cup powdered sugar; 2 teaspoons vanilla extract; 2 tablespoons lemon juice; 8 oz. whipped topping, thawed; 21 oz. can of blueberry pie filling

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Prep Time: 25 minutes

Cook Time: 180 minutes

Author : Lina D (Hip2Save Sidekick)

cream cheese cheesecake blueberry desserts

Ingredients

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3 cups crushed graham cracker crumbs (or 2 sleeves of graham crackers, crushed)3/4 cup butter, melted1/3 cup granulated sugar2 - 8 oz. packages of cream cheese, softened1 cup powdered sugar2 teaspoons vanilla extract2 tablespoons lemon juice8 oz. whipped topping, thawed21 oz. can of blueberry pie filling

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Mix graham cracker crumbs, sugar, and melted butter. (Note: I started with crumbs, but if you need to crush whole crackers in a food processor, do that step first.)

Step 3

Press the mixture evenly into the bottom of an ungreased 9"x13" pan. Bake for 10-11 minutes. Remove crust from the oven and let cool.

Step 4

Meanwhile, use a hand mixer to mix together cream cheese, powdered sugar, vanilla extract, and lemon juice.

Step 5

Fold in the whipped topping to the cream cheese mixture. Spread the cream cheese mixture evenly over the graham cracker crust.

Step 6

Spread blueberry filling over the top. Chill in the fridge for a few hours or overnight. (I was impatient and placed mine in the freezer for an hour, and it worked fine!)

Step 7

Cut into squares to serve. Store any leftovers in the fridge for up to a few days.