Easy Blueberry Cheesecake Dessert

Name: Easy Blueberry Cheesecake Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 3 h 30 min
Ingredients: 18 full sheets (2 sleeves) graham crackers, finely ground ((approximately 3 cups)); ½ cup butter (melted); ⅓ cup sugar; 16 ounces cream cheese, softened; 1 cup confectioners' sugar; 8 ounces frozen whipped topping (Cool Whip), thawed; 2 teaspoons vanilla; 21 ounces blueberry pie filling

3.5

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www.fromvalerieskitchen.com

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 210 minutes

Servings: 12

Author : Valerie Brunmeier

Ingredients

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18 full sheets (2 sleeves) graham crackers, finely ground ((approximately 3 cups))½ cup butter (melted)⅓ cup sugar16 ounces cream cheese, softened1 cup confectioners' sugar8 ounces frozen whipped topping (Cool Whip), thawed2 teaspoons vanilla21 ounces blueberry pie filling

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Combine graham cracker crumbs, melted butter, and sugar in a food processor or a mixing bowl until well combined. Transfer to a 13- x 9-inch baking dish and press down firmly to form crust. Bake until edges are golden brown, 10 to 12 minutes. Set aside to cool completely before filling.

Step 3

Use an electric mixer to beat together the cream cheese, sugar and vanilla. Use a spoon to fold in the whipped topping and mix until well combined. Carefully spread cheesecake mixture over prepared crust.

Step 4

Spoon blueberry topping on top of filling, spreading out evenly. Cover and refrigerate for several hours or overnight. Slice into squares and serve.