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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 375℉/190℃. Line the muffin tin with liners and set aside.
Step 2
In a bowl, add the flour, cornstarch, baking soda, baking powder, cinnamon, and salt. Stir to combine and then set aside.
Step 3
In a large bowl, add the eggs and white sugar. Whisk vigorously for 2-3 minutes until well combined.
Step 4
Add the oil and vanilla in. Continue whisking for another 1-2 minutes.
Step 5
Whisk the cottage cheese in for another minute.
Step 6
Add the dry and wet ingredients together with a spatula. Don't over-mix! Once you see almost no flour streaks, stop mixing.
Step 7
Toss the blueberries in 1 tsp of flour, evenly coating them. Then add them into the muffin batter and mix until just combined. Once there are no more flour streaks, stop mixing. Don't over-mix!
Step 8
Divide the batter evenly between the liners. Add extra blueberries and sprinkle some white sugar on top (optional).
Step 9
Bake the muffins for 25-30 minutes or until a toothpick inserted comes out clean.
Step 10
Allow to cool, and enjoy! These muffins are so delicious and simple to bake.
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