Step 1

Preheat the oven to 375℉/190℃. Line the muffin tin with liners and set aside.

Step 2

In a bowl, add the flour, cornstarch, baking soda, baking powder, cinnamon, and salt. Stir to combine and then set aside.

Step 3

In a large bowl, add the eggs and white sugar. Whisk vigorously for 2-3 minutes until well combined.

Step 4

Add the oil and vanilla in. Continue whisking for another 1-2 minutes.

Step 5

Whisk the cottage cheese in for another minute.

Step 6

Add the dry and wet ingredients together with a spatula. Don't over-mix! Once you see almost no flour streaks, stop mixing.

Step 7

Toss the blueberries in 1 tsp of flour, evenly coating them. Then add them into the muffin batter and mix until just combined. Once there are no more flour streaks, stop mixing. Don't over-mix!

Step 8

Divide the batter evenly between the liners. Add extra blueberries and sprinkle some white sugar on top (optional).

Step 9

Bake the muffins for 25-30 minutes or until a toothpick inserted comes out clean.

Step 10

Allow to cool, and enjoy! These muffins are so delicious and simple to bake.