Step 1

Heat the oven to 160°C / 325°F degrees with the fan.

Step 2

In a large bowl, mix all of the ingredients together. Be sure to mix well until all is coated with the date syrup, honey and maple syrup.

Step 3

On a baking pan with baking paper, arrange the entire mass in an even spread.

Step 4

Bake for 30 minutes. After 15 minutes mix the mass on the pan (be careful as it’s hot) and then continue baking.

Step 5

Cool the granola at room temperature. Save in a closed box or jar.

Step 6

Eat as is or add to yogurt.