Homemade Blueberry Pie Filling
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Total: 30
Servings: 8
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
In a heavy, medium saucepan. Whisk together the cornstarch and sugar until there are no cornstarch lumps. Add the water, blueberries, and lemon juice.
Step 2
Cook over medium heat, stirring frequently until thick. Remove from heat and cool. Use as desired. It stores tightly covered in the fridge for one week.
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