Step 1

In medium bowl, toss together **apples**, **brown sugar**, **cinnamon**, **cornstarch** and **salt**.

Step 2

Place an **egg roll wrapper** on a cutting board with a corner pointed at you.

Step 3

Using a pastry brush or your finger, brush some water on each edge of wrapper. This will help seal the egg rolls.

Step 4

Spoon 2-3 tablespoons apple pie filling into center of wrapper.

Step 5

Fold 2 opposite corners together to make a triangle, fold sides in and roll tightly.

Step 6

Brush melted **butter** or coconut oil on all sides of egg rolls. Place egg rolls on **Zone 2** of **Brava metal tray**.

Step 7

Slide **metal tray** into **bottom shelf**.

Step 8

Press green button to begin cooking.

Step 9

**Note:** You will flip egg rolls after 7 minutes.

Step 10

Once Brava notifies you, flip egg rolls and return **metal tray** to **bottom shelf**. Press green button to continue cooking.

Step 11

When your food is done, transfer egg rolls to a serving platter.

Step 12

Dust egg rolls with powdered sugar, if desired.

Step 13

Serve with vanilla ice cream, if desired.