Step 1

Set a rack to the center of the oven and preheat to 425°F.

Step 2

Drain and rinse the beans, but don't dry them. Add them to a large bowl.

Step 3

Sprinkle over the nutritional yeast, flour, spices and a few hefty pinches of kosher salt, about 1/2 teaspoon at least.

Step 4

Spread the beans out on a parchment-lined baking sheet. Drizzle with the olive oil and gently mix to coat.

Step 5

Bake for 22-24 minutes or until the beans are golden and crisp. Some will have popped open, which is totally fine, it just gives you more crispy, crunchy texture!