4.0
(3)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Fill a large saucepan with 6 cups water. Add 1 cup salt, sugar, peppercorns, and orange zest. Bring to a boil over medium-high heat and cook until salt and sugar have dissolved; remove from heat and let brine mixture cool completely. Transfer to a large, deep bowl.
Step 2
Add pork chops to cooled brine mixture and transfer to refrigerator; let marinate for 1 hour.
Step 3
Preheat oven to 350 degrees. Fit a rimmed baking sheet with a rack and set aside.
Step 4
Remove pork from brine mixture and pat dry; season with salt and pepper.
Step 5
In a shallow dish, mix together panko, thyme, remaining 2 teaspoons salt, and 1/2 teaspoon black pepper; set aside. Place flour in a second shallow dish and egg in a third shallow dish.
Step 6
Carefully dredge each pork chop in flour, shaking off any excess. Then dip each pork chop in egg to fully coat. Finally, dredge pork chops in panko mixture to coat, shaking off any excess.
Step 7
Heat safflower oil in a large skillet over medium heat. Add pork chops to skillet and cook, turning once, until golden brown, 3 to 5 minutes per side. Transfer pork chops to prepared baking sheet and put in oven. Continue cooking until pork is cooked through, 5 to 7 minutes. Serve immediately.
Your folders
tasteofhome.com
4.5
(87)
10 minutes
Your folders
realhousemoms.com
3.9
(29)
16 minutes
Your folders
knorr.com
20 minutes
Your folders
tasteofhome.com
4.4
(74)
10 minutes
Your folders
foodandwine.com
5.0
(1.6k)
Your folders
allrecipes.com
20 minutes
Your folders
spendwithpennies.com
5.0
(87)
17 minutes
Your folders
spendwithpennies.com
Your folders
allrecipes.com
4.7
(3)
1 hours, 10 minutes
Your folders
allrecipes.com
4.5
(2.5k)
35 minutes
Your folders
meatloafandmelodrama.com
5.0
(33)
25 minutes
Your folders
thatlowcarblife.com
4.5
(41)
20 minutes
Your folders
tasteofhome.com
4.5
(2)
20 minutes
Your folders
gentlemanathome.com
3.6
(23)
Your folders
skinnytaste.com
4.8
(25)
20 minutes
Your folders
platedcravings.com
4.5
(2)
10 minutes
Your folders
skinnytaste.com
Your folders
cooking.nytimes.com
Your folders
allrecipes.com