Step 1

Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray.

Step 2

Crack the eggs into a shallow dish and beat well.

Step 3

Add the pork rinds, Parmesan, parsley, garlic powder, and onion powder to a second shallow dish and stir well to combine.

Step 4

Dip the pork chops, one by one, first into the egg and then into the pork rind breading. Press the breading firmly into the pork to be sure it sticks.

Step 5

Place the pork chops on the baking sheet and bake for 15-20 minutes or until pork reaches a minimum temperature of 150 degrees and up to 160 degrees.

Step 6

Serve immediately.