Step 1

Preheat the oven to 425 degrees F and move the rack to the middle of the oven.

Step 2

Add the oil to the pan or stone and stretch out the dough.(Make sure there is enough on the bottom so that the flatbread doesn't stick).

Step 3

Next, add the Brie slices to the dough leaving a 1/2-inch border; then top with the sliced apples and chopped sage.

Step 4

Bake for 15-20 minutes or until the dough is brown on the bottom and edges and the cheese has melted.

Step 5

Remove from the oven, drizzle honey on top, place on a cutting board; then cut into 10 pieces.