Step 1

Spread butter or mayonnaise on one side of each slice of bread. On the other sides, spread the honey mustard. Layer the brie, apples, and baby greens on two slices, then top with the remaining slices (buttered side up).

Step 2

Place the sandwiches in a skillet over medium heat. Cook until the bottom slice of bread is beginning to turn golden, then carefully flip and toast the other side.

Step 3

Remove from the heat and serve with your favorite chips or a side salad.