Step 1

Peel the broccoli stem and chop off the dry base. Chop broccoli into small florets and dice the stem if using.

Step 2

Remove and discard cauliflower core and dice the rest.

Step 3

Toast 1/2 cup almonds on a dry skillet over med/high heat, tossing frequently until fragrant and golden, then add to salad bowl along with 3/4 cup craisins.

Step 4

In a small bowl, whisk together 1/2 cup mayo, 2 Tbsp honey and 2 Tbsp lemon juice. Add dressing to the salad and toss well to combine.