Step 1

In a 4 quart or larger slower cooker, add the chopped broccoli florets, onion, carrots, salt, pepper, garlic and pour in the chicken stock.

Step 2

Cook on HIGH for 3 hours or LOW for 6 hours or until the broccoli is tender or cooked to your liking.

Step 3

10 Minutes before the broccoli is done cooking, melt the butter in a skillet over medium heat. Stir in the flour and cook over medium heat for 2 minutes, stirring constantly. Pour in the heavy cream, cook over medium heat on stir constantly until thickened. Turn down the heat to low, add the shredded cheese and stir until completely melted. Remove the cheese mixture from the heat and set aside.

Step 4

Once the broccoli is cooked, pour in the cheese mixture and stir until completely incorporated. Cover the slow cooker and cook on HIGH for another 30 minutes. • Serve and sprinkle on more shredded cheese if desired. Enjoy!