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brown sugar garlic butter pork roast

4.9

(25)

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Prep Time: 10 minutes

Cook Time: 135 minutes

Total: 145 minutes

Servings: 6

Cost: $2.40 /serving

Author : Nagi

slow roast pork

Ingredients

Remove All · Remove Spices · Remove Staples

1.75 - 2kg / 3.5 - 4lb pork shoulder / butt (, cut into 8 equal pieces (Note 1))1 tsp each salt and pepper100 g / 7 tbsp unsalted butter1/2 cup / 80 grams brown sugar (, loosely packed)1/4 cup / 65 ml cider vinegar ((white wine or red wine vinegar also fine))4 garlic cloves (, minced)1/4 tsp each salt and pepper

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Instructions

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Step 1

Preheat oven to 160C/320F (standard) or 140C/290F (fan).

Step 2

Place Sauce ingredients in a saucepan over medium heat. Once better has melted, stir to combine then leave for 1 - 2 minutes until sugar is melted. Remove from heat.

Step 3

Sprinkle pork pieces all over with salt and pepper.

Step 4

Line pan with foil then parchment / baking paper, place pork in pan.

Step 5

Pour Sauce all over pork. Cover with foil. Bake for 1 hour 15 minutes.

Step 6

Remove from oven, remove foil. Turn pork. Return to oven uncovered for 20 minutes.

Step 7

Remove from oven. Turn pork, spoon pan juices over. Return to oven for 20 - 30 minutes or until pork is golden and sauce has reduced to a thin syrup (thickens more when it cools).

Step 8

Stand for 5 minutes, then turn pork to coat in sauce. Serve pork with syrupy pan sauce. Pictured in post with this Everyday Cabbage Salad.