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Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 75 minutes
Servings: 8
Cost: $5.60 /serving
Author : Hey Grill Hey
Ingredients
Remove All · Remove Spices · Remove Staples
Export 15 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large Dutch oven, heat your olive oil over medium heat. Saute the onions, bell pepper, and celery until soft (about 10 minutes). Stir in the garlic and cook another 3-4 minutes.
Step 2
Slowly stir in the chicken thighs, brisket, and pulled pork. Pour in the chicken stock, canned tomatoes, corn, ketchup, BBQ sauce, Worcestershire sauce, salt, pepper, and hot sauce.
Step 3
Bring the stew to a boil and reduce the heat to a simmer. Place a lid on the pot and simmer, stirring occasionally, for 45 minutes or until thickened to desired consistency.
Step 4
Serve warm with crusty bread.
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