5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Preheat oven to 350 degrees F. Butter a 1 1/2-quart casserole. Cook the sausage meat in a skillet, breaking it up with a fork as it cooks. When no pink shows, transfer it to a bowl. Add the chopped onion to the sausage drippings in the skillet and cook until limp. Add to the meat and mix well. Spread the meat on the bottom of the casserole. Cover with the cabbage, add salt to taste, then cover with the sauce, and bake for 30-40 minutes, or until bubbling hot.
Your folders

373 viewsrockrecipes.com
20 minutes
Your folders

379 viewsspendwithpennies.com
5.0
(1)
30 minutes
Your folders

162 viewscarolinescooking.com
5.0
(2)
20 minutes
Your folders

184 viewskitchensanctuary.com
4.7
(3)
15 minutes
Your folders

169 viewsjamieoliver.com
Your folders

204 views12tomatoes.com
5.0
(1)
Your folders

268 viewsbbc.co.uk
5.0
(6)
30 minutes
Your folders

117 viewsgypsyplate.com
5.0
(5)
20 minutes
Your folders

382 viewsfamily-friends-food.com
5.0
(5)
45 minutes
Your folders

129 viewscookidoo.com.au
35 minutes
Your folders
288 viewsen.wikipedia.org
Your folders
50 viewsbbc.co.uk
4.5
(2)
30 minutes
Your folders

302 viewscurlyscooking.co.uk
5.0
(6)
10 minutes
Your folders

380 viewsbbcgoodfood.com
20 minutes
Your folders

181 viewsepicurious.com
4.0
(1)
Your folders
28 viewsbbc.co.uk
5.0
(1)
30 minutes
Your folders

149 viewsdonnadundas.co.uk
4.7
(9)
10 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20081128bubbleandsqueak-cd0be495bbde47849436703cff085b09.jpg)
350 viewsseriouseats.com
Your folders

236 viewsfeastofstarlight.com
20 minutes