Step 1

Peel and mash the boiled sweet potato evenly.

Step 2

Add in the Buckwheat flour, cinnamon and give it a quick mix.

Step 3

Add water slowly to make a lump free batter. Do not add all water in one go or else you will have a hard time mixing it.

Step 4

Check my you tube video for consistency of the batter.

Step 5

Let the batter rest for 5-10 minutes.

Step 6

Heat a pan on medium heat. Add ½ a teaspoon of ghee.

Step 7

Once hot, take a 2-3 tablespoon of batter and pour it on the hot pan.

Step 8

It will take the shape. If you want it thin, start to make a dosa/crepe moving in a circle in clockwise direction.

Step 9

Let this cook for 2-3 minutes. After 2-3 minutes it will start leaving the edges.

Step 10

Flip and cook on the other side.

Step 11

Once done serve it with a drizzle of maple syrup or honey