Step 1

Mix ground buffalo with tomato paste, hot sauce, diced onion, and butter. Mash the butter up so there are tiny bits of it throughout the meat. Add a large pinch of salt and pepper to the meat.

Step 2

Form four large patties with the ground buffalo mixture. Try not to press the meat too tightly together. Keep it light. Using your thumb, put a small divet in the center of each patty which will help with even cooking.

Step 3

Cook the burgers on a very hot grill for about 4-5 minutes per side. With about two minutes left to cook, add a handful of blue cheese to each patty. Optional, but delicious.

Step 4

Serve the burgers on toasted buns with a splash of extra hot sauce and some lettuce which gives the burgers a great crunch.