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Export 7 ingredients for grocery delivery
Step 1
Mix ground buffalo with tomato paste, hot sauce, diced onion, and butter. Mash the butter up so there are tiny bits of it throughout the meat. Add a large pinch of salt and pepper to the meat.
Step 2
Form four large patties with the ground buffalo mixture. Try not to press the meat too tightly together. Keep it light. Using your thumb, put a small divet in the center of each patty which will help with even cooking.
Step 3
Cook the burgers on a very hot grill for about 4-5 minutes per side. With about two minutes left to cook, add a handful of blue cheese to each patty. Optional, but delicious.
Step 4
Serve the burgers on toasted buns with a splash of extra hot sauce and some lettuce which gives the burgers a great crunch.
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