Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

Step 1

cover chicken with enough Buffalo sauce; let sit at least 5 minutes.

Step 2

combine yolk and butter.

Step 3

stir in celery and Tabasco.

Step 4

add chicken and 5 teaspoons of Buffalo sauce.

Step 5

place mixture in zip lock bag with the corner cut off (big enough to squeeze out mixture).

Step 6

fill egg whites with mixture and garnish with celery.

Step 7

enjoy right away or let it sit at room temperature for 15-20 minutes for flavors to develop.