Buffalo Ranch Deviled Eggs

Name: Buffalo Ranch Deviled Eggs
Prep time: 15 min
Total time: 15 min
Ingredients: 24 hard-boiled eggs; 8 oz. cream cheese; ½ cup cayenne pepper sauce (like Frank's Red Hot); 1 packet Hidden Valley® Original Ranch® Dips Mix; ⅓ cup crumbled blue cheese; 2 celery stalks, thinly sliced

www.hiddenvalley.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Cost: $1.87 /serving

Author : Photos and recipe by <a href="http://www.aspicyperspective.com/buffalo-ranch-deviled-eggs-recipe/" target="_blank">A Spicy Perspective</a>

Ingredients

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24 hard-boiled eggs8 oz. cream cheese½ cup cayenne pepper sauce (like Frank's Red Hot)1 packet Hidden Valley® Original Ranch® Dips Mix⅓ cup crumbled blue cheese2 celery stalks, thinly sliced

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Instructions

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Step 1

Peel the hardboiled eggs and cut them in half, lengthwise. Remove the yolks and place them in a food processor. Lay the whites on a large platter, flat side up.

Step 2

Add the cream cheese, cayenne pepper sauce, and Hidden Valley® Original Ranch® Dips Mix to the food processor. Cover and puree until the mixture is very smooth. Then scoop the filling into a piping bag with a large tip (or a plastic bag with the corner snipped off) and pipe mounds of filling into the center of each egg white.

Step 3

Garnish the top of each deviled egg with a little crumbled blue cheese and sliced celery. Cover and refrigerate until ready to serve. Can be made up to 3 days ahead.