Step 1

Chop potatoes in bite size pieces and add to large zipper bag. Add chicken to bag.

Step 2

Add next 4 ingredients to bag. Zip to seal and squish to mix.

Step 3

Chop green onions and add to bowl with lid. Add cheese and bacon bits to bowl. Mix and cover.

Step 4

Line your slow cooker with foil, leaving enough on the edges to fold over your casserole. (This helps the potatoes bake without getting mushy in the Crock Pot.)

Step 5

Pour chicken mixture over foil and seal the foil closed. Cook on low for 6 hours, then open foil add cheese mixture and cook on low another 30 minutes, leaving foil open but with the lid back on the slow cooker.

Step 6

Serve with salad.