Step 1

Spray a casserole dish with cooking spray.

Step 2

Cut peppers in half lengthwise. Remove the seeds and place peppers in the casserole dish. Cover with foil.

Step 3

Add remaining ingredients to a bowl with lid and mix well.

Step 4

Bake peppers, covered, at 375 for 8-12 minutes, or until they begin to soften.

Step 5

Remove the peppers from the oven, and remove any water that may be inside of them. Stuff peppers with chicken mixture, and sprinkle with shredded cheddar.

Step 6

Bake for 15-20 minutes, or until warmed through. Top with ranch dressing and blue cheese crumbles if desired.

Step 7

Serve with green salad and baked tortilla chips.