Step 1

Preheat your oven to 425°F.

Step 2

In a large bowl mash the chickpeas with a potato masher or fork. Some larger pieces are ok, but you want the mixture to stick together.

Step 3

Add the chopped artichoke hearts, Butternut Mac sauce and buffalo style hot sauce and mix to combine.

Step 4

Scoop about 2 tablespoons of the filling onto each tortilla and roll tightly. Place seam side down on a baking sheet.

Step 5

Bake 15 to 20 minutes until the tortillas are browning on the edges