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Step 1
To make burdock root tea, first, buy fresh burdock roots. Begin by cutting them into 1-2 inch chunks. Then, using a potato peeler or a knife, shred the root chunks into thin strips, which might look like bark peelings. Place this outside to dry in the sun for a few hours.
Step 2
Once they are dry, place them in a frying pan and heat them up, but do not use oil. They should roast quite easily if you heat them for 5-10 minutes and you want the color to be a rich golden brown. Once they are cooled, they can be brewed into burdock root tea. Store the excess for later use in a mason jar kept in a cool, dark and dry place.
Step 3
Place the burdock root strips in a teapot. Once done, bring the water up to a boil in a stainless steel pot.
Step 4
Remove the stainless steel pot from the stove and let it cool for 2-3 minutes. Then pour it into the teapot.
Step 5
Allow the mixture to steep for 5-10 minutes.
Step 6
Thereafter, pour the tea, add any natural sweeteners to it, and enjoy!