Step 1

Cook ground beef in a medium size skillet over medium heat. Break up meat while it cooks.

Step 2

Add salt, garlic powder, and pepper to the meat while it cooks. Continue cooking until meat is browned and no longer pink.

Step 3

Remove the meat from the heat. Drain excess grease from the meat.

Step 4

Add the worcestershire, dijon and cheddar cheese to the cooked meat. Stir to combine and allow the cheese to melt.

Step 5

In a medium size bowl or plate layer the lettuce, cooked meat, tomatoes, pickles, red onion, avocado, and shredded cheese. Drizzle with burger sauce, or ranch dressing, or salad dressing of choice.