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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
Step 3
Bake in the preheated oven for 45 minutes.
Step 4
When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.