Burrito Bake

Name: Burrito Bake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 pound ground beef; 1 can (16 ounces) refried beans; 1/4 cup chopped onion; 1 envelope taco seasoning; 1 tube (8 ounces) refrigerated crescent rolls; 1 to 2 cups shredded cheddar cheese; 1 to 2 cups shredded part-skim mozzarella cheese; Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

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Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1 pound ground beef1 can (16 ounces) refried beans1/4 cup chopped onion1 envelope taco seasoning1 tube (8 ounces) refrigerated crescent rolls1 to 2 cups shredded cheddar cheese1 to 2 cups shredded part-skim mozzarella cheeseOptional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

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Instructions

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Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.