Step 1

In a pan with oil, add in onions, garlic, cracked black pepper, taco seasoning, and sauté for a few minutes until translucent.

Step 2

Add in turkey and saute until browned. Then add in 1 & 1/4 cup enchilada sauce and give that a stir. Let that simmer for about 5 minutes.

Step 3

Then stir in the black beans and whipped cream cheese. Bring the pan to a boil, then lower it to a simmer, so it can reduce for about 5-10 minutes.

Step 4

In a 9x13 baking dish pour a layer of enchilada sauce just to cover the bottom.

Step 5

To fill your burrito, take your tortilla and add the ground turkey mixture to the middle, then the tomatoes, and some of the shredded cheese. Fold up your burrito and place it seal side down in the baking dish on top of the enchilada sauce. Repeat this process with the rest of the tortillas.

Step 6

Pour more enchilada sauce all over the top of the burritos (as much as you like). Then sprinkle the remaining shredded cheese over the top. Bake at 350°F for 30-35 minutes. ENJOY!