Step 1

For the crackers: Heat your oven to 400 degrees F.

Step 2

Lay the crackers out onto a sheet pan in a single layer and brush with the melted butter. If you have any butter leftover, evenly drizzle over the crackers. Season with salt if you’re not using salted top crackers and a bit of pepper, if desired. Bake until golden brown, 8 to 10 minutes.

Step 3

For the dip: Meanwhile, make the dip by whisking together the yogurt, garlic, lemon zest and lemon juice. If not using add-ins, season to taste with salt and pepper.

Step 4

For a spicy dip: Stir through the herbs and hot sauce, then season to taste with salt and pepper.

Step 5

For a briny dip: Stir through the olives, capers and herbs, then season to taste with salt and pepper.

Step 6

Serve the crackers warm or cooled to room temperature with the dip.