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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F.
Step 2
To make the strawberry sauce, combine strawberries, sugar and vanilla in a medium saucepan. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 6-10 minutes. Keep warm; set aside.
Step 3
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Step 4
In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sour cream and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
Step 5
Lightly coat a griddle or nonstick skillet with nonstick spray. Scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and the underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
Step 6
Serve immediately with strawberry sauce.
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