Buttermilk Waffles

Name: Buttermilk Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups unbleached all-purpose flour, shifted; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs, separated; 1 3/4 cups buttermilk; 4 tablespoons melted butter, slightly cooled; Butter and maple syrup for serving

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

Cost: $7.15 /serving

Author : Kelly

Ingredients

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Instructions

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Step 1

Preheat your waffle iron.

Step 2

Sift the baking soda, salt, and flour together.

Step 3

Beat the egg yolks together. Add in buttermilk and beat together.

Step 4

Add the flour mixture to the buttermilk mixture, and mix only to blend. Do NOT overmix!

Step 5

Stir in melted butter to the mixture.

Step 6

In a separate bowl, beat the egg whites until stiff (but not dry!) Fold egg whites into waffle mixture - but do not blend completely.

Step 7

Follow the directions for cooking waffles from your waffle iron. Bake the waffles until they are crisp and brown on the outside and soft on the inside.

Step 8

Serve waffles with butter and maple syrup.