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butterscotch choc

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Place milk, cinnamon stick and chopped chocolate in a saucepan over medium-low heat. Cook, stirring, for 1-2 minutes until chocolate melts. Stir in butterscotch schnapps and Amaretto until warmed. Remove cinnamon and discard. Divide among 4 heatproof glasses.

Step 2

Combine chopped almonds, biscuit and a pinch of sea salt in a small bowl.

Step 3

Top hot chocolates with gently whipped cream, warm caramel sauce and almond mixture.