Name: Buttery "Buttermilk" Pancakes | A Kitchen Hack
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 1 cup all-purpose flour; 1 tbsp sugar; 1 tsp aluminum-free baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 large egg; 1 cup whole milk + 1 tbsp white distilled vinegar (SEE NOTE BELOW); 1 1/2 tbsp melted real butter, cooled; 1/2 tsp real vanilla extract; zest of 1 lemon (optional); Butter & real maple syrup for topping

How to make buttermilk pancakes without real buttermilk

Buttery "Buttermilk" Pancakes | A Kitchen Hack

all-purpose flour

tbsp sugar

tsp aluminum-free baking powder

tsp baking soda

tsp salt

milk

tbsp melted real butter, cooled

tsp real vanilla extract

lemon (optional)

Butter & real maple syrup

**Please see video for cooking instructions.

I will never buy pancake mix again. These pancakes are absolutely delicious!!!

A solid pancake recipe!!! Goodbye hungry jack.

No need to look for any other pancake recipe. This is it! The only thing that I'd like to clarify is that I used cold, whole organic milk and it never curdled even after 10 min. I started over by warming the milk until I saw a light steam and then add the tablespoon of acid (vinegar or lemon juice). Curdled immediately. Perfect texture and so easy! Thanks!

Buttery "Buttermilk" Pancakes | A Kitchen Hack

Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 4

Author : Resha from CarnalDish

Ingredients

Instructions

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